Onions

The onion (Allium cepa) is a widely used vegetable known for its strong smell, sharp taste, and layered structure. It is a basic ingredient in many cuisines around the world and can be eaten raw or cooked.

🌟 Key Features of Onions

🌱 Appearance

• Shape: Round or oval bulb

• Color: White, yellow, or red

• Skin: Dry, papery outer layer

• Layers: Multiple fleshy layers inside

🍽 Taste & Texture

• Flavor: Sharp and pungent when raw; sweet when cooked

• Texture: Crunchy raw, soft after cooking

💪 Nutritional Value

Onions are low in calories and contain:

• Vitamin C

• Vitamin B6

• Fiber

• Antioxidants

• Sulfur compounds