Makki ka Atta

• Source & Purity:

  • Made from 100% whole maize kernels.

  • Free from artificial colors, preservatives, and additives.

• Texture & Color:

  • Coarse to medium grind.

  • Bright yellow, naturally derived from maize.

• Nutritional Value:

  • Rich in carbohydrates, providing energy.

  • Contains dietary fiber, aiding digestion.

  • Naturally gluten-free, making it suitable for people with gluten intolerance.

  • Contains essential minerals like magnesium, phosphorus, and iron.

• Culinary Uses:

  • Traditional flatbreads like Makki di Roti.

  • Can be used in porridges, muffins, or as a coating for frying.

  • Adds a rustic texture and flavor to baked goods.

• Storage & Shelf Life:

  • Store in a cool, dry place in an airtight container.

  • Typically has a shelf life of 3–6 months.

• Health Benefits:

  • Supports digestive health due to high fiber content.

  • Helps maintain energy levels with complex carbs.

  • Naturally free from cholesterol and trans fats.