Indulge in the rich, buttery layers of our Premium Sugar Coated Baqarkhani, a staple in Pakistani households. Baked to perfection using high-quality wheat flour and premium vegetable margarine, each piece offers a satisfying crunch that melts in your mouth. Unlike the savory variety, this sweet version is glazed with a generous layer of coarse sugar that caramelizes during baking, giving it a delightful golden sheen and a burst of sweetness in every bite.
At Bachat Baazaar, we ensure that our Baqarkhani is sourced from top bakeries (like Bake Parlor or Dawn) to guarantee freshness. It is an excellent energy booster for breakfast or a quick snack for guests. The multi-layered dough is carefully kneaded to ensure it remains light and airy, avoiding the hardness found in lower-quality alternatives.
Ingredients: Premium Wheat Flour, Sugar, Vegetable Margarine/Oil, Eggs, Salt, Milk Powder, and Freshness Preservatives.







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