Flour (Atta)

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Original price was: ₨1,200.00.Current price is: ₨1,000.00.

Atta is a type of whole wheat flour commonly used in South Asian cuisine, especially in India, Pakistan, and Bangladesh. Unlike refined wheat flour (maida), atta is made by grinding whole wheat grains, which preserves the bran, germ, and endosperm. This gives atta its characteristic brownish color, nutty flavor, and higher nutritional value. It is primarily used to make flatbreads such as roti, chapati, paratha, and puri.

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Flour (Atta)

Whole Wheat Flour – Made from entire wheat grains, retaining fiber, vitamins, and minerals.
High Fiber Content – Supports digestion and helps maintain satiety.
Nutritious – Rich in carbohydrates, protein, iron, B-vitamins, and antioxidants.
Fine Texture – Finely milled to produce soft, elastic dough suitable for flatbreads.
Versatile – Can be used for making bread, rotis, chapatis, parathas, and even some sweets.
Natural and Pure – Usually free from bleaching agents and artificial additives.
Good Shelf Life – When stored in an airtight container in a cool, dry place.

Typical Uses

Daily Cooking: Rotis, chapatis, parathas, puris
Baking: Whole wheat bread, muffins, or biscuits
Traditional Recipes: Indian snacks like samosas, chakli, or dough-based sweets